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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Dino Ribs

$75 5-7 lbs | Ships Frozen

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In It?

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Cut from the first 3 ribs of the rib plate, these 8”+ ribs have a ton of meat to work with. All of our beef is pasture-raised, and dry aged, meaning these ribs have loads of flavor long before they hit the smoker.

These ribs were made for smoking. Give them the low and slow treatment for tender meat with flavor that will knock your socks off.