we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Beef Osso Buco

Dry Aged

$24 ~ $12/LB

You can prepare this by cooking
with a Crock Potbaked in the oven
Save 15%

Whole Brisket

Dry Aged

$129 ~ $14/LB

You can prepare this by cooking
baked in the ovenin a smoker
Save 15%

Ground Beef

Dry Aged

$12 $12/LB

You can prepare this by cooking
on the grillin a skillet

Boneless Short Ribs

$39 5 Per Pack/ 2.4-2.7 lbs / Ships Frozen

If you prefer a lean piece of meat, this is not the cut for you. Featuring perfect layers of meat and fat, these Boneless Short Ribs are made for cooking low and slow. Braise, sous vide or smoke to enjoy the most flavorful dry aged beef you’ve ever had.

Join the Waitlist

Other Awesome Cuts

Beef Osso Buco

Dry Aged

$24 ~ $12/LB

You can prepare this by cooking
with a Crock Potbaked in the oven
Save 15%

Whole Brisket

Dry Aged

$129 ~ $14/LB

You can prepare this by cooking
baked in the ovenin a smoker
Save 15%

Ground Beef

Dry Aged

$12 $12/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

This cut comes from the chuck, or shoulder, of the beef and features a fantastic combination of fat and meat. While out on pasture, the shoulder gets quite the workout, so these Boneless Short Ribs have an outstanding flavor.

Good for

cooking in a Crock Pot Crock Pot
baking in the oven Oven
in the smoker Smoker

Cooking Notes

This cut can be braised, sous vide, or smoked, but we typically opt to braise them until tender. About 2 hours in a 350 degree oven does the trick.