Other Awesome Cuts
T-Bone is cut from the loin of the beef, and is rarely offered by us because it contains TWO famous cuts — the Tenderloin/Filet and Kansas City Strip.
You’ll want to cook this one high and fast. Preheat your grill to get a quick sear, then move to indirect heat until the internal temperature reaches 130°. T-Bones also do great being sous vide as it makes it easy to cook through without overdoing the filet section.