we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Bone-In Ribeye

Dry Aged

$37 $42 ~ $30/LB

You can prepare this by cooking
on the grillin a skillet

Boneless Ribeye

Dry Aged

$38 $38/LB

You can prepare this by cooking
on the grillin a skillet

NY Strip Steak

Dry Aged

$29 ~ $39/LB

You can prepare this by cooking
on the grillin a skillet

T-Bone Steak

$59 1.5-2.0 lbs / Ships Fresh

Try this steakhouse classic in the comfort of your own home. Like all of our beef, our T-Bones are dry aged, creating an incredibly flavorful piece of meat. Hungry for more? Watch our co-founder James explain this cut.

Join the Waitlist

Other Awesome Cuts

Bone-In Ribeye

Dry Aged

$37 $42 ~ $30/LB

You can prepare this by cooking
on the grillin a skillet

Boneless Ribeye

Dry Aged

$38 $38/LB

You can prepare this by cooking
on the grillin a skillet

NY Strip Steak

Dry Aged

$29 ~ $39/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

T-Bone is cut from the loin of the beef, and is rarely offered by us because it contains TWO famous cuts — the Tenderloin/Filet and Kansas City Strip.

Good for

Grilling Grilling
cooking in a skillet On the skillet

Cooking Notes

You’ll want to cook this one high and fast. Preheat your grill to get a quick sear, then move to indirect heat until the internal temperature reaches 130°. T-Bones also do great being sous vide as it makes it easy to cook through without overdoing the filet section.