we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Boneless Pork Chop

$14 ~ $23/LB

You can prepare this by cooking
on the grillin a skillet

All Things Roast

$15 $15/LB

You can prepare this by cooking

Ground Pork

$10 $10/LB

You can prepare this by cooking
on the grillin a skillet

Pork Tenderloin

$20 .75-1.13 Lbs / Ships Fresh

Try a little tenderness: Pork Tenderloin is the most tender cut in the entire pig, making it a very popular choice for weeknight meals and special occasions alike. Because our hogs are raised in the woods with plenty of room to roam and root, our Tenderloin develops a deeper flavor profile than anything you can find at the grocery store. People who have tried our Pork Tenderloin claim it must be from a different species. Nope, we just raise our pigs the right way!

Watch our co-founder James explain this cut.

Join the Waitlist

Other Awesome Cuts

Boneless Pork Chop

$14 ~ $23/LB

You can prepare this by cooking
on the grillin a skillet

All Things Roast

$15 $15/LB

You can prepare this by cooking

Ground Pork

$10 $10/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

The Pork Tenderloin is located near the top of the pig, opposite of the loin. This little muscle is extremely tender, and only about two pounds of tenderloin are yielded from a 300 pound pig.

Good for

Grilling Grilling
baking in the oven Oven
cooking in a skillet On the skillet

Cooking Notes

Simply season with salt and pepper, add a little oil to a cast iron pan or skillet, and sear four minutes per side. Be careful not to overcook or it will lose some of its tenderness. This cut is also our favorite for Pork Tenderloin sliders with a bit of slaw or jam.