The heart is one big, lean, hard-working muscle and a delicious one at that. We trim away the tough sections leaving behind a steak that can be cooked like any other lean cut. These steaks have rich mineral flavor, and dense texture.
Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.
Our butchers laboriously trim away the tough sections, arteries, and other unwanted bits to create a dense steak that is unique to Porter Road. Our beef are never fed any antibiotics, hormones, or animal byproducts which makes for healthy animals and delicious offal.
This cut can be tough so we suggest that you sous vide it, or serve rare. You can also dice this cut to add to any number of dishes.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process