Our Ground Lamb is made with carefully selected trim from the entire lamb. We only put trimmed lean meat and back fat into our meat, making sure to trim out all the undesirable bits creating a juicy, delicious meat to fat ratio.
Ground lamb is very versatile. Pre-heat some oil in a pan until it’s nice and hot. Add the meat to hot pan and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.