Join the Waitlist

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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Sweet Italian Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

Chorizo Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet
You missed out on one badass cut!

Sugar-Free Pork Bacon

$12 1 LB / SHIPS FROZEN

Join the Waitlist

Other Awesome Cuts

Ground Pork

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Sweet Italian Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

Chorizo Sausage

$8 $8/LB

You can prepare this by cooking
baked in the ovenin a skillet

What's
In It?

meat location illustration

Our Sugar-Free Pork bacon comes from the belly of the pig, which we cure with salt and sodium nitrate before smoking. There's a lot of discussion about the use of sodium nitrate, a natural salt and antioxidant, that has been used to cure meat for thousands of years. Sodium Nitrate is a naturally occurring chemical compound that is found in water, soil, plants, and our own bodies.

Cooking Notes

Bake your bacon! We suggest baking on a sheet pan (with a drip grate if you have one) in a 350° oven for 12 to 20 minutes. We always say once you can smell bacon, stand by the oven because it is almost done.