Join the Waitlist

animal illustration

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Sugar-Free Beef vs. Bacon


Join the Waitlist

In It?

meat location illustration

Our ground beef is made with the clean trimmings from all of our dry aged cuts. It’s packed full of flavor on its own, but we take it one step further and add our Sugar-Free Pork Bacon to the mix.

Use Sugar-Free Beef vs Bacon in place of ground beef in any of your favorite recipes. This mixture does contain more fat than your traditional 80/20 ground beef, so watch out for flare-ups on the grill.