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animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Flank Steak

$25 ~ $14/LB

You can prepare this by cooking
on the grillin a skillet

Flat Iron

$20 $20/LB

You can prepare this by cooking
on the grillin a skillet

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet
You missed out on one badass cut!

Small Skirt Steak

$12 0.63-0.88 Lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Flank Steak

$25 ~ $14/LB

You can prepare this by cooking
on the grillin a skillet

Flat Iron

$20 $20/LB

You can prepare this by cooking
on the grillin a skillet

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

What's
In It?

meat location illustration

The Skirt Steak is located near the plate, and is actually the diaphragm of the steer or heifer. This muscle helps the animal breath, and because of the pasture-raised lifestyle they lead, this muscle gets an incredible workout, which creates an awesome flavor and large muscle fibers. The Small Skirt steak is typically the "Outer Skirt" but, depending on the size of our beef, this cut can also be a small "Inner Skirt."

Cooking Notes

This thin cut only needs to be cooked over high heat for a very short period of time, 2-4 minutes per side. If it's too large for your pan, slice the steak in half or into thirds, lengthwise. In addition to making it easier to cook, slicing against the grain, which runs from top to bottom on the short side of the meat, will be a breeze.