Other Awesome Cuts
What's
In It?

Lamb Stew Meat are 1.5" cubes that are cut from the animal's shoulders and legs. They are a wonderful mix of lean and fat that create a great kabob or a wonderful stew or braise.
Cooking Notes
Skewer stew meat along with your favorite veggies, toss in a quick marinade, and grill for a quick and delicious meal.