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animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Lamb T-Bones

$39 ~ $22/LB

You can prepare this by cooking
on the grillin a skillet

Ground Lamb

$12 $12/LB

You can prepare this by cooking
with a Crock Poton the grillin a skillet

Lamb Neck

$28 ~ $9/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the oven
You missed out on one badass cut!

Lamb Chops

$49 8 per pack / 1.5-2 Lbs / Ships Fresh

Join the Waitlist

Other Awesome Cuts

Lamb T-Bones

$39 ~ $22/LB

You can prepare this by cooking
on the grillin a skillet

Ground Lamb

$12 $12/LB

You can prepare this by cooking
with a Crock Poton the grillin a skillet

Lamb Neck

$28 ~ $9/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the oven

What's
In It?

meat location illustration

The Lamb Chop is part of the Rack of Lamb, which comes from the loin. The loin is at the top of the animal’s back, near the head.

Cooking Notes

The easiest way to to cook this beautiful cut is to simply season with salt and pepper, then grill over high heat until you reach an internal temperature of 145°F. If you have a bit of a sweet tooth, top them with a little peach jam before removing from the grill. Always allow the meat to rest before serving.