Our sausages are made with carefully selected trim from the entire lamb. We season them with our own custom blend of herbs, spices, and fresh ingredients to give it great texture and flavor. Ingredients: Lamb, salt, pepper, red pepper flakes, garlic, oregano, pasley, lamb casing
We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage.