we will be restocking regularly

Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Boneless Skinless Chicken Breast

$14 ~ $16/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Bone-in Skin on Breast

$25 ~ $10/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Chicken Drumsticks

$10 ~ $8/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenin a skillet

Bone-in Skin on Thighs

$12 1-1.25 LBS / Ships Frozen

Chicken Thighs have always been a weeknight staple for us. They’re incredibly versatile, quick to cook and let’s face it, they’re pretty hard to screw up. With these pasture-raised thighs, they’re not just easy — they’re shockingly flavorful. Thanks to the hard work of our poultry farmer, Samuel, every single chicken we source is pasture-raised with the highest regard for animal welfare, and flavor.

Join the Waitlist

Other Awesome Cuts

Boneless Skinless Chicken Breast

$14 ~ $16/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Bone-in Skin on Breast

$25 ~ $10/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Chicken Drumsticks

$10 ~ $8/LB

You can prepare this by cooking
with a Crock Poton the grillbaked in the ovenin a skillet

What's
In It?

meat location illustration

Chicken Thighs get a great workout, which means that this cut is extra flavorful. Our chicken is never pre-brined, injected with fillers, or treated with preservatives.

Good for

cooking in a Crock Pot Crock Pot
Grilling Grilling
baking in the oven Oven
cooking in a skillet On the skillet

Cooking Notes

While there are countless ways to make Chicken Thighs, we like searing them in a cast iron pan to get crispy skin before finishing them in the oven. Toss your favorite vegetable in the rendered fat and roast for a simple side dish. Pro-tip: Pat the skin dry before seasoning to achieve the perfect crispy finish. Always cook your chicken to 165°F.