Split Chicken Breast
For dishes that call for whole chicken breast, we always suggest starting with a Bone-In Skin on cut for maximum flavor. Our chicken comes from Jolly Barnyard, just outside Nashville, where Samuel Yoder and his family raise their chicken the right way — on pasture with unlimited access to grass and bugs. A varied diet and a healthy outdoor lifestyle creates a product that has a deep flavor you’ve never experienced from grocery store poultry.
Each pack contains two pasture-raised Bone-in Skin on Chicken Breasts, from Jolly Barnyard. While our chicken breast has a darker color than grocery store chicken thanks to it’s healthy lifestyle, this cut is lean and tender. Our chicken is never pre-brined, injected with fillers, or treated with preservatives.
Swap out your grocery store chicken for this extra nutrient-rich, flavorful alternative in any of your favorite recipes. Always cook your chicken to 165°F. Pro-tip: Pat the skin dry before seasoning to achieve the perfect crispy finish.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.Learn more about our process