Join the Waitlist

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We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

Bratwurst Links

$10 $10/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Chili Grind

$18 ~ $9/LB

You can prepare this by cooking
with a Crock Pot
You missed out on one badass cut!

Beef Bratwurst

$10 3 Per Pack / 0.95-1.05 LBS / Ships Frozen

Join the Waitlist

Other Awesome Cuts

Bratwurst Links

$10 $10/LB

You can prepare this by cooking
on the grillbaked in the ovenin a skillet

Dry Aged Ground Beef

$7 $7/LB

You can prepare this by cooking
on the grillin a skillet

Chili Grind

$18 ~ $9/LB

You can prepare this by cooking
with a Crock Pot

What's
In It?

meat location illustration

From our dry aged beef, we mix choice pieces from the steaks to the roasts, making sure to mix the perfect blend of meat and fat to achieve a flavorful, beefy sausage every time. There’s no filler, just select cuts of beef ground with our custom blend of spices and herbs. Ingredients: Beef, salt, white pepper, ground ginger, nutmeg, eggs, cream, pork casing.

Cooking Notes

We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage. Bratwurst also braise really well in beer. Fill up a pot with beer, bring to a simmer and cook until the brats float. Once they are cooked, char them up in a skillet or on the grill. This is a great way to feed a crowd, you can keep the sausages in a warm beer bath until people are ready to eat, then just char them on the grill.