60 Day Dry Aged Burger
THE BURGER TO END ALL BURGERS
Our Nashville butcher shop decided to do a little test to find out just how good our popular ground beef would be when aged beyond our typical two week period. Simply put, it's out-of-this-world delicious. For this batch, we aged round primals for a total of 60 days, then ground them with fresh fat to make this umami-bomb of a burger patty.
Other Awesome Cuts
EVERYTHING. AND WE'RE PROUD OF IT
Some use designer cuts to make their burgers sound more delicious, but it all comes down to the quality of the beef and the right mixture of fat and meat. Our burger is a whole-animal grind, which means we can use more of the beef, and serve you a more honest value. The high quality of our pasture-raised, dry aged beef, and the perfect fat ratio makes burgers that are unbelievably flavorful. Once you taste the difference, there’s no going back.
Season patties simply with salt and pepper then cook on the grill, or in a skillet, over high heat. Cook for 4-5 minutes on each side, top with your favorite condiments, then smile and enjoy the world’s greatest burger.