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While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

You missed out on one badass cut!

Uncured Pork Belly

$30 2.75-3.25 LBS / SHIPS FROZEN

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In It?

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This cut is from the belly of the animal and is the same cut used to make the bacon you know and love.

For crispy pork belly, we suggest seasoning with a mixture of equal parts salt and sugar, and a few grinds of pepper. Let it sit overnight before roasting. Roast for 30 minutes at 500°, then lower the temperature to 350° and cook for another hour.