We have so much more meat to love
While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.
Other Awesome Cuts
You missed out on one badass cut!
Short Ribs
$20 2 Per Pack/ 1.8-2.3 lbs / Ships Frozen
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What's
In It?
Short Ribs come from the rib cage of our cattle, specifically the rib plate. The meat on those ribs is desirable because it features a glorious combination of meat and fat. Cutting them down into two-inch pieces makes them easier to eat, share, cook, devour.
Good for
Crock Pot
Grilling
Oven
On the skillet
Sous Vide
Cooking Notes
Low and slow is the name of the game. To achieve the desired fall-off-the-bone perfection, you'll need to cook your Short Ribs to 180°F, and keep it there for a few hours. The long cooking time allows connective tissue to break down, and lessens the chance moisture will escape. When slow cooking meat, you want to layer your flavors by braising using REAL stocks/bone broths along with fresh herbs. Finish your deep braise with vinegar or fresh citrus to brighten all of those wonderful flavors.