Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). All of our sausages are made with natural casings, which give the final products a snappy bite. Ingredients: Pork, salt, garlic, oregano, black pepper, pork casing.
We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage.