Join the Waitlist

animal illustration

We have so much more meat to love

While we’re off harvesting, dry-aging and hand-cutting your top choice, check out our Butcher’s recommendations and try something new and delicious.

Other Awesome Cuts

1/3# Italian Links

$10 $10/LB

GrillingOn the skilletOn the skilletOn the skillet

1/3# Bratwurst Links

$10 $10/LB

GrillingOn the skilletOn the skilletOn the skillet

Ground Pork

$7 $7/LB

GrillingOn the skillet
You missed out on one badass cut!

1/2# Kielbasa Links

$9 2 per pack / 0.95-1.05 LBS / Ships Frozen

Join the Waitlist

Other Awesome Cuts

1/3# Italian Links

$10 $10/LB

GrillingOn the skilletOn the skilletOn the skillet

1/3# Bratwurst Links

$10 $10/LB

GrillingOn the skilletOn the skilletOn the skillet

Ground Pork

$7 $7/LB

GrillingOn the skillet

What's
In It?

meat location illustration

Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). All of our sausages are made with natural casings, which give the final products a snappy bite. Ingredients: Pork, salt, garlic, oregano, black pepper, pork casing.

Good for

Crock Pot Crock Pot
Grilling Grilling
On the skillet Oven
On the skillet On the skillet
On the skillet Sous Vide

Cooking Notes

We always suggest starting our sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage.