Dad's Grilling Kit


Porter Road x MEATER

Stop. Your search for the perfect Father’s Day gift is over. This limited edition kit includes 2 Thick Cut New York Strips, which are an impressive 2” thick, and a MEATER+ bluetooth enabled thermometer ($99 value) that makes it easy to monitor the temperature of your meat from anywhere in the house. Two massive pasture-raised, dry aged steaks and a new gadget — what more could dad ask for? If you’re lucky, he’ll be in the mood to share.

This is a pre-order item. Any order including this kit will ship the week of June 14th.

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In It?

meat location illustration

The Strip comes from the back of the steer, where the muscles don’t get much of a workout. This creates an incredibly tender piece of meat, but still yields a beautiful, solid steak that has the popular appeal of a Filet, and the depth-of-flavor of the juicy Ribeye.

Insert your MEATER+ and preheat your grill or cast iron pan, then get a solid sear over medium-high heat (starting with the fat cap). Then pop it into the oven for ~15 mins at 500°F to get the internal temperature to 130°F (medium rare). Don’t worry about adding too many spices to this cut. The wonderful marbling will provide more than enough flavor, and spices tend to burn when cooking on high heat. Finally, don’t forget to let your meat rest before diving in! If you cut into your steak too quickly all the juices will end up on your plate and not in your belly… which would be a shame.

Not just a piece of meat

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.

Learn more about our process