We have a selection of about 40 cheeses, with an emphasis on domestically and regionally made cheeses. The farms we use uphold the same standards as our meat farms; pasture-raised, and antibiotic free with no added hormones. While few of our farms are designated as “organic” all of the farms use organic practices which envelops not only animal care, but also stewardship of the land.

We currently carry cheese from:

Milton Creamery

Prodigal Farm


Rogue Creamery

Central Coast Creamery

Spring Brook Farm

Cowgirl Creamery

Crown Finish Caves

The Cellars at Jasper Hill

Sweet Grass Dairy 

Nettle Meadow Farm

Vermont Creamery

Roelli Cheese

Wisconsin Sheep Dairy Cooperation

Zingerman’s Creamery