Kenny’s Farmhouse

Kenny’s Farmhouse has raised milking cattle on their 200 acre family farm since the early 90’s. In 1998 they started producing cheese to add value to their products. Their production has increased every year since. They raise their cows without hormones or antibiotics. They supplement their pasture diet with corn and hay grown on their family farm. They produce all their cheese by hand on site in a modern cheese making facility.