We receive our pigs halved. We pick them up two days after being slaughtered and process them that day. We serve the freshest most delicious pork products around. We cut fresh pork Chops, Boneless Loin, and Tenderloin to order as thick as you like
For BBQ we cut Boston Butts, Spare Ribs, and St. Louis Style Ribs. But never baby backs, we save those for the chops. We also keep around some odds and ends for the more adventurous crowd. The rest of the pig we process into bacon, fresh sausages, and other delicious porky products.