What: Whole Hog Demo with Chris & James
Where: Porter Road Butcher West | 4816 Charlotte Ave
When: Sunday, April 19th from 12:00 – 3:00 PM
Why: to learn how to break down a whole hog (and essentially, any 4-legged animal); to be schooled on the process of making sausage; to have a true Sunday Funday!
What else: Attendees walk away with 2 pork chops, 1 lb. sausage, 1 lb. bacon, 1 super sweet PRB T-Shirt, and a lot of knowledge.
Cost: $200 per person