Flipping Out: PRB Flip Burgers

Flip Burger LogoIf you know us Porter Road Butchers, you know we love supporting both our neighbors and our neighborhoods—on both sides of town. So you could imagine we were pretty excited when our West Nashville neighbor Richard Blais himself stopped by the shop earlier this year to talk about a partnership between Porter Road Butcher and Flip Burger Boutique.

Because Porter Road Butcher now has the power and aid of Porter Road Butcher Meat Company to supplement our labor in the realm of wholesaling product, we can provide more delicious meat to more amazing restaurants at a more frequent and more regular rate. We know that saying goes “less is more” but when it comes to our meat being consumed around Nashville, we believe that more is more: The more local, pasture-raised, antibiotic- and hormone-free meat that we can provide to our city, the better. Are we right?

…that was a rhetorical question. (We are right.)

Image from tableog.com

Image from tableog.com

When Flip Burger Boutique first opened their doors back in January we were psyched to have a specialty burger already on their menu, the butcher’s cut (PRB beef, crumbled Emmi Roth buttermilk blue cheese, caramelized onions, soy truffle vinaigrette, frisee, pickled shallots, and red wine jam $11.75), a special item to this Nashville Flip location.

Today, however, with PRB MC taking off in the wholesaling sphere and with Flip Burger running right along our side, we’re excited and proud to announce that there are now more PRB burger options on Flip’s menu. Cue the happy dance.

In addition to the already well-loved butcher’s cut burger, Flip has added a brand spankin’ new PRB burger (8 oz. porter road locally sourced patty with cheddar, pecan smoked bacon, bibb lettuce, and ketchup $14), made just the way Chris and James like to prepare their own: no mayo, no mustard, no onion, no fuss.

The lamburger also received an upgrade, swapping out their previous patty for our locally sourced Tavalin Tails lamb (feta cheese, marinated vegetables, arugula, pickled red onion, tzatziki, garam masala spice $12.75).

And maybe best of all, Flip added a “PRB Upgrade” option which can be applied to any of their burgers at $3 for a patty and $6 for an 8oz. upgrade. Other upgrades include a gluten-free bun ($1) and a lettuce wrap to eliminate any real bun altogether.

So while a hamburger certainly isn’t your go-to choice for “healthy eating,” at the very least you can digest easy after eating America’s sandwich sweethert, knowing that your juicy and delicious burger came from a local, responsible, salt-of-the-earth farmer, and that your “lettuce bun” contains pretty much zero calories. And is green. So that feels good. It’s about as “healthy” as a burger can get.

Of course, Flip Burger may still be somewhat infamous for that Foi Gras Milkshake—and no offense, Flip Burger, we really do love you but the thought of it still makes our stomachs turn over—we’re confident (hoping?) that the presence of Porter Road Butcher meat on the menu will bring in some more mouths to the restaurant, and that our partnership will moreover bring more customers into the shop as well. Because that’s what neighbors to: Help and support one another.

It always feels good to be a friend to your neighbor, and we’re glad ours is so delicious!

Photo from FlipBurgerBoutique.com

Photo from FlipBurgerBoutique.com

Flip Burger Boutique Hours:
Monday – Thursday 11am – 10pm
Friday & Saturday 11am – 11pm
Sundays from 11am – 9pm.

4111 Charlotte Avenue | Nashville, TN 37209 | (615) 454-2917

Check out Flip Burger’s New PRB-Studded Menu

America. In a Burger.

Tis The Burger Season

The Fourth of July. It is most assuredly our Nation’s favorite day to fire up the grill and celebrate freedom in the company of friends, family, and most importantly delicious food. While most holidays are companions to specific meals or dishes that make the festivities complete, the summertime food on 4th of July holds extra nostalgia due to the true patriotism and Americanism that it so clearly exudes.

At it’s core, 4th of July is a day to celebrate our country, our culture, our freedom…and, at least in our eyes at PRB, our food! No other large-scale holiday exists in which Americans are the only ones who indulge. And after donning your red, white, and blue, stuffing your face with some of East Nashville’s spiciest chicken, and watching colorful showers of fire explode into the night sky, what could be the only thing missing from your Independence Day? Hot dogs, cupcakes, watermelon, and of course our country’s favorite mealtime sweetheart, the hamburger. How much more American can you get?

Back in the 50’s, The United States became widely recognized for the popularization of blue jeans, and today our country is associated worldwide with the widely worn denim pant. Quite similarly, hot dogs and hamburgers have made their mark around the world as America’s food: filling, unhealthy, fast, and easy. Come to think of it, they’re kind of like a reflection of our nation as a whole.

But the truth of the matter is that there is an art to making a real delicious and juicy burger that screams “This is America!” You see, the difference in a well made American hamburger from a haphazard cooked beef patty that you might find at the airport in Nova Scotia is this: quality care from start to finish.

A good “This Is America” burger can’t just be thrown onto the grill straight out of it’s styrofoam tray.

A good “This Is America” burger shouldn’t be something you bought on Red Tag Special.

A good “This is America” burger supports the local farmer, uses the beef from a happy cow, and sends direct benefits to our local economy.

A good “This is America” burger is pattied by hand and seasoned with fresh salt and pepper.

A good “This is America” burger is cooked on the grill, served hot and juicy, is accented with delicious extras and condiments, and is enjoyed by all [who eat meat].

A good “This Is America” burger comes from Porter Road Butcher. But fortunately it can be made from the comfort of your own home.

Porter Road Butcher Condiments! Ketchup and MustardHere’s how:

Porter Road Butcher’s America Burger

Ingredients:
8 oz. ground beef from Porter Road Butcher
Freshly ground Salt and Pepper
Extras:
Bobby John Henry burger bun
Kenny’s Farmhouse white cheddar cheese
PRB Ketchup
PRB Yellow Mustard
PRB Bacon

  1. Light your grill. Duh.
  2. Wash hands thoroughly. Nobody wants your nasty grill-hand germs on their America Burger.
  3. Working fairly quickly, begin to form 8 oz. of ground beef into a ball in between the palms of your hands. Once shaped into a ball, use your thumbs to begin flatten the ball into a disk, supporting it from underneath with your other fingers and turning the patty in your hands so that it flattens evenly. Using the “L” shape of your index and thumb fingers, press around the edges to seal off the outside of the burger and eliminate any cracks; then flatten once more. Your burger should have a crack-less “seal” on the outside from where your hands pressed and should be about 1/2 an inch thick. Note: do not overwork your burger. Once you form the patty, let it go–even if you think it’s not completely packed on the inside.
  4. Transfer burger to a clean plate or cutting board and season liberally with salt and pepper on both sides.
  5. Check to see if your grill is the right temperature by holding your hand about a foot above the grill; if you can keep your hand there for 2 seconds, the grill is ready. If it’s too hot either allow the coals to burn down a little bit or put the top back on the grill to smother it.
  6. Once your grill has reached the right temperature, place burger on grill directly over coals or flame. The juices from the burger may cause flame flare-ups, which is okay. Just make sure the burger isn’t constantly enveloped in flame–it will burn. For a medium-rare burger, cook for 4 minutes per side; for medium, cook for 5 minutes per side.
  7. While your burger is grilling, place bun sliced side down on grill over indirect heat to allow it to toast, just 1-2 minutes.
  8. After 4 or 5 minutes, depending on your preferences, carefully flip your burger.
  9. Cook second side for the same amount of time and then check for doneness by pressing the center of the burger with your index finger; it should have a little bit of spring when your finger is released. If it seems too soft and doesn’t spring, it’s likely not quite done; the firmer the burger becomes, the more well done it will be.
  10. Once desired temperature is reached, remove burger from grill and cover with a slice of Kenny’s Farmhouse white cheddar cheese. Once the cheese has melted, the juices in your burger will have had enough time to redistribute and that puppy is ready for a bun: a perfectly toasty Bobby John Henry bun, that is.
  11. Last step? Adding condiments. We would highly recommend our Porter Road Butcher brand classic ketchup and yellow mustard, butter lettuce from Green Door Gourmet, and perhaps a few slices of our delicious n’ smokey bacon…but that’s just us.

This Burger is America - Porter Road Butcher