Butcher in the Rye: An intimate dinner with Porter Road Butcher, The Big Green Egg and Chef Matt Bolus at The Oak Room at Nelson’s Green Brier Distillery

We’re throwing a big dinner on September 15th with the Big Green Egg, and Chef Matt Bolus at the Oak Room at Nelson’s Green Brier Distillery, and we are PUMPED.

Come hang out with us, eat a four course dinner, and enjoy Belle Meade cocktails while listening to live music.

Follow this link for tickets!

Butcher in the Rye Poster_