Ultimate Dry Aged Smash Burger
Recipes

Ultimate Dry Aged Smash Burger

The ultimate smash burger recipe that utilizes our special 70/30 blend of dry aged ground beef that, when pressed, results in a perfectly lacy-edged burger.

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Butchering on a Whole Different Level

Butchering on a Whole Different Level

At Porter Road, we practice a style of butchering called “seam butchery". As the name suggests, this style of butchering is defined by the fact...

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Sustaining the Farms That Sustain Us

Sustaining the Farms That Sustain Us

When we started Porter Road our primary goal was to get amazing local meat to consumers in Nashville who were seeking options outside of the...

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St. Louis Pork Steak Sandwich
Recipes

St. Louis Pork Steaks

Easy Entertaining, St. Louis Style Growing up in St. Louis, I enjoyed this amazingly simple recipe over and over again. My father's cooking skills left something to be...

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Chimichurri on sliced steak
Recipes

Chimichurri? We Put That S@#! On Everything!

When in doubt, add a bit of chimichurri! Now it should be stated from the beginning that our dry aged beef does not need a...

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Pulled Pork Tacos
Recipes

Pulled Pork Tacos

Easy to customize, and easier to consume.  We used our pasture-raised pork to create a simple taco recipe that is full of flavor, and easy to adjust to...

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"If it's not raised right, it can't be delicious"

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